Entrées
Selections are served with choice of soup of the day, fresh garden salad with house dressing and choice of: Stuffed Potato, Oven Roasted Potatoes, Baked Potato or Rice Pilaf and Vegetable du Jour
Chicken Parmigiana topped with marinara sauce and melted mozzarella over linguini $18
Veal Marsala sautéed in marsala wine with mushrooms and onions $24
Duckling à L’Orange roasted and served with an orange-ginger glaze over wild rice $20
Chicken Cordon Bleu stuffed with ham & swiss cheese, served with supreme sauce $22
Roast Prime Ribs of Beef served with au jus $26
New York Black Angus Sirloin broiled to perfection, served with onion rings $28
Herb-Encrusted Tilapia served with a citrus salsa $19
Seafood Puttanesca shrimp, scallops, calamari, black olives, capers in a light tomato sauce over linguini $20
Broiled Salmon fresh filet served with a white wine dill sauce $22
Jumbo Stuffed Shrimp broiled to perfection with our homemade crabmeat stuffing $25
Broiled Seafood Medley an assortment of scallops, filet of fish, shrimp and a stuffed clam $26
Filet Mignon 10-ounce tenderloin grilled to your liking, with mushroom caps, cabernet reduction $29
Surf and Turf Special $40
A classic combination: filet mignon and a succulent lobster tail
Children’s Menu
(for our younger friends, age 12 and under)
All meal choices are served with salad, potato, vegetable & beverage
Chicken Parmigiana, English Cut Prime Rib or Chicken Fingers & French Fries $15
Desserts
Apple Pie • Chocolate Mousse • Creamy Rice Pudding
Vanilla Ice Cream • Bread Pudding
COFFEE • TEA • BREWED DECAF
