Appetizers

Entrées

Selections are served with our tossed field greens salad & house dressing and your choice of:
Stuffed Potato, Baked Potato or Rice Pilaf and String Beans Almondine

Chicken Francaise sautéed in a lemon-butter and white wine sauce $22

Veal Saltimbocca with sautéed spinach,prosciutto, mozzarella & Madeira wine $26

Fettuccini Primavera fresh garden vegetables with alfredo sauce $18

Broiled Salmon fresh filet served with a white wine dill sauce $25

Jumbo Stuffed Shrimp broiled to perfectionwith our homemade crabmeat stuffing $28

Chicken Cordon Bleu stuffed with ham & swiss cheese, served with supreme sauce $24

Duckling à L’Orange roasted and served with an orange-ginger glaze over wild rice $22

Roast Prime Ribs of Beef served with au jus $28

Veal Oscar veal medallions served with our homemade hollandaise sauce $26

Pecan-Encrusted Tilapia served with a champagne sauce $18

Filet Mignon 10oz. tenderloin grilled to your liking, mushroom caps, cabernet reduction   $30

New York Black Angus Sirloin with mushroom cap and onion rings $28

Broiled Seafood Combo scallops, shrimp  filet of fish, crab legs and a lobster tail $32

New Zealand Rack of Lamb roasted to perfection  $30

Surf and Turf the classic combination: filet mignon and a succulent lobster tail  $40

Broiled Twin Lobster Tails two succulent twin tails served with drawn butter $42

Children’s Menu
(for our younger friends, age 12 and under)
All meal choices are served with salad, potato, vegetable & beverage
Chicken Parmigiana, English Cut Prime Rib or Chicken Fingers $15