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Choice of Potato, Coffee and Dessert
Dusted with Caribbean Spices and Topped with Grilled Pineapple and Mango Salsa
A Daily Featured Selection Served with Gravy
Served with Honey Dijon-Horseradish Sauce
Sautéed with Olive Oil, Fresh Garlic, Herbs, Mushrooms, Onions, Red Pepper, Marsala Wine, Topped with Melted Mozzarella Cheese
Scaloppini Topped with Eggplant, touch of Marinara, Ricotta and Melted Mozzarella Cheese
Topped with Bacon and Sautéed Onions
Served with Au Jus
Herb and Panko Encrusted, Topped w/ Diced Tomatoes and Onions
Lightly Battered Sautéed with, Basil, Grape Tomatoes, Capers in a Lemon Wine Sauce
Diced Tomatoes, Olives, Capers, Greek Herbs, Garlic & Olive Oil Tossed with Fettuccini Noodles
An Assortment of Seafood Wrapped in a Delicate Crepe with a Creamy Lobster Sauce
A Spectacular Sunday Brunch
Monday Dinner is Prime Rib Night
Thursdays – Margarita Night
Friday and Saturday Nights – Live Entertainment